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#FoBAB Thoughts: Chicago’s Sour & Fruited Programs Continue to Impress…and It’s Getting Better.

Posted on November 13, 2017November 13, 2017 by apintofchicago

Chicago's Craft Beer cellar scene is known for its BBAs, but the Sour Program has matured, and it's something to behold.

Posted in commentary, FestTagged #APintofChicago, #ChicagoCraftBeer, #FoBAB, #FoBAB2017, #FruitedBeer, #SourBeerLeave a comment

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